In the home-made pasta, it is better to use all-purpose flour or bread flour?
Posted by craft on
April 2, 2010
Please answer this question that if you have home-made pasta. Merci.Bonnes answers so far. I’ve read that bread flour has more gluten and makes a stronger pulp. IDK. I have not tried meal. I knead by hand, then the dough is in a pasta machine.
tags: allpurpose, better, Bread, Bread Flour, Flour, Flour Bread, Gluten, Homemade, Pasta, Pasta Machine, pulp, Purpose Flour
7 Comments
Amazing of Paper
Posted by craft on
January 15, 2009
Wrapping present during holidays is really fun. I loved learning how to perfectly measure and fold the paper, conceal the tape so that paper looked nearly seamless, cut fancy tips on the ribbon, and make ordinary items into bright, mysterious parcels that glittered with enhancement.
Of all the materials we use to craft (which is just about anything, really), paper seems the most magical to me. Paper dolls and cardboard forts were ingredients for many of my childhood make believe worlds. There is durable white paper pants and airbrushed paper hoodie in the 80s seemed surreal (paper clothes that didn’t rip). Even now a blank piece of paper, with its limitless possibilities, inspires in me a strong eagerness to create. Read the rest of this entry »
Warum kommt meine selbst gemachte Tomatensauce bitter heraus schmeckend und wie kann die verhindert werden?
Posted by craft on
January 5, 2009
Ich nehme einige Tomaten und setze sie in eine Mischmaschine ein, dann lasse die Fl?ssigkeit ab und werfe die Masse weg, die durch die Samen und die Tomatehaut gebildet wird. Ich dann koche den fl?ssigen Teil in einem Topf f?r ungef?hr 40 Minuten oder bis ihn verdicke und werde eine Paste. Bevor es irgendeinen Geschmack des Gew?rzes I addiert, haben sie und sie eine Spitze eines bitteren Geschmacks – nichts das ?berw?ltigen aber ich k?nnten ohne ihn tun. Ist es normal f?r Tomatensauce, einen bitteren Geschmack zu haben? Wie k?nnte dieses verhindert werden folgendes Mal, als ich eine selbst gemachte Tomatensauce bilde?
I don' t essen Zucker, also, wenn Sie k?nnen, etwas anders als Zucker that' bitte vorzuschlagen; s wirkungsvoll. Danke.
Digital Help
Why does my homemade tomato sauce come out tasting bitter and how can that be prevented?
Posted by craft on
December 20, 2008
Homemade tomato skin then drain the seeds and becomes paste before adding any seasoning taste nothing overwhelming but could this be prevented next time when make homemade tomato sauce dont eat sugar thats effective thank you can please suggest something other than sugar thats.
Homemade tomato sauce dont eat sugar thats effective thank you can please suggest something other than sugar so if you can.
Homemade tomato sauce to have bitter taste how could this be prevented next time when make homemade.
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